Hire Watercourse Foods | Chefs, Denver, CO, USA

About Me

Watercourse Foods is a fully vegan scratch kitchen crafting delicious and innovative comfort food since 1998, serving both plant-based and non-plant-based eaters alike. Located in Denver, we offer a full menu spanning breakfast, lunch, dinner, cocktails, and desserts — all 100% free from animal products — alongside a full cocktail bar and plant-based sweets. Whether you're planning a casual gathering or a large private event, we'd love to be part of your celebration.

What you can expect from me?

100% Vegan Scratch Kitchen Every dish on our menu is made from scratch using fresh, innovative recipes — no animal products, ever. From comfort food classics to creative seasonal specials, our menu is designed to satisfy everyone at the table.
Experienced, Passionate Team Our Head Chef and Acting General Manager has been with Watercourse for over 10 years, personally crafting many of the dishes our guests know and love. Our Front of House Manager brings over a decade of industry experience, including curating our wine dinners and beverage programs.
Deep Commitment to Sustainability We source organic ingredients from local farms when possible, use biodegradable and recyclable packaging, and actively limit food waste by repurposing cooking excess in other recipes. Our building is kept energy efficient and we stay connected to local food sustainability organizations.
Community-Centered Dining Community is our cornerstone — we showcase rotating local art, source vegetables from regional farmers, and engage actively with the local plant-based community. Large party and event reservations are welcome, and our catering services extend our mission beyond our dining room.

What you can expect from me?

100% Vegan Scratch Kitchen Every dish on our menu is made from scratch using fresh, innovative recipes — no animal products, ever. From comfort food classics to creative seasonal specials, our menu is designed to satisfy everyone at the table.
Experienced, Passionate Team Our Head Chef and Acting General Manager has been with Watercourse for over 10 years, personally crafting many of the dishes our guests know and love. Our Front of House Manager brings over a decade of industry experience, including curating our wine dinners and beverage programs.
Deep Commitment to Sustainability We source organic ingredients from local farms when possible, use biodegradable and recyclable packaging, and actively limit food waste by repurposing cooking excess in other recipes. Our building is kept energy efficient and we stay connected to local food sustainability organizations.
Community-Centered Dining Community is our cornerstone — we showcase rotating local art, source vegetables from regional farmers, and engage actively with the local plant-based community. Large party and event reservations are welcome, and our catering services extend our mission beyond our dining room.